Name: Coco Mama Ginataang Bilo-bilo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 400ml pack Coco Mama Fresh Gata; 2 pandan leaves; ¼ cup white sugar; 2 small saging na saba, sliced; 30 pieces bilo-bilo (glutinous rice balls); ¼ cup fresh langka strips or bottled sweetened langka; ¼ cup cooked white sago; 1 ½ cups glutinous rice flour (giniling na malagkit); ½ cup water or more if needed

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Coco Mama Ginataang Bilo-bilo